Josephine
2316 12th Avenue South, Nashville, TN 37204, United States
American
Upscale Casual
Part of Community Hospitality
31 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Manager/Server/Events Coordinator | Jul 2014 | Present | ||||
| Assistant General Manager | Sep 2015 | Present | Director of Private Events • Josephine • Sep 2015—Present | |||
| Bartender | Mar 2016 | Present | ||||
| Server | Apr 2023 | Present | Server Assistant • Josephine • Jan 2022—Present | |||
| Line Cook | Oct 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | 2021 | 2024 | Server • Marsh House • 2024—Present | |||
| Server | Jul 2021 | Dec 2023 | Server • Geist Restaurant • Aug 2024—Present | |||
| Sous Chef | Jul 2021 | Apr 2023 | ||||
| Server | Jun 2022 | Mar 2023 | Server • Henrietta Red • Mar 2026—Present | |||
| Prep Chef | Apr 2022 | Sep 2022 | Cook • GigPro • Apr 2021—Present | |||
| Server Assistant to CDP | Oct 2021 | Apr 2022 | Grill Cook • SS Gai • Jan 2026—Aug 2026 | |||
| Sous Chef | Oct 2020 | Nov 2021 | Sous Chef • DANIEL • Nov 2023—Apr 2024 | |||
| Pastry Cook | Feb 2021 | Sep 2021 | ||||
| Chef De Partie, Pastry Production | Oct 2018 | Apr 2021 | Sous Chef • Friends in Low Places Bar & Honky-Tonk • Apr 2024—Present | |||
| Lead Host | Aug 2019 | Jun 2020 | Program Manager • Center for Community Energy and Environmental Justice • Jun 2023—Present | |||
| Chef de Partie | May 2019 | Aug 2019 | Associate Team Leader Prepared Foods (Culinary) • Whole Foods Market - One • Jul 2022—Present | |||
| Sommelier | Apr 2018 | Jul 2019 | Assistant General Manager • Black Lamb • Jul 2019—Mar 2020 | |||
| Bartender | 2018 | 2019 | Bartender • The Centennial Bar and Grill Nashville,TN • Jun 2023—Present | |||
| Chef de Partie | Sep 2017 | Oct 2018 | Executive Chef • Frankies Nashville • Sep 2023—Present | |||
| Chef de Partie | Apr 2017 | Apr 2018 | Sous Chef • Country Club of Maryland • Oct 2014—Present | |||
| Chef de Partie | Feb 2017 | Feb 2018 | Executive Sous Chef • Sixty Vines • Mar 2021—Present | |||
| Kitchen Manager | Sep 2017 | 2018 | Chef de Partie • Wave Resort • Jul 2021—Present | |||
| Line Cook | Sep 2015 | Oct 2017 | Culinary Instructor • Emmas Torch • Oct 2025—Present | |||
| Shift Lead/ Expo | 2015 | 2017 | Opening Manager • Big Fork • 2023—Nov 2026 | |||
| Chef de Partie | Feb 2016 | Aug 2016 | Chef de Partie • The French Laundry • Jul 2019—Present | |||
| Host/ Server Assistant | Mar 2014 | Jul 2016 | ||||
| Chef de Cuisine | Sep 2013 | Oct 2014 | Corporate Executive Chef • Bar Poulet • Nov 2021—Jan 2022 | |||
| Culinary Consultant | Oct 2013 | May 2014 | Sous Chef • Mop/Broom Mess Hall • Aug 2018—Present | |||
| Manager and Event Coordinator, previously a server | 2013 | 2014 | General Manager • Cafe Roze • Aug 2023—Jan 2025 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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