The Berkshire Room
15 East Ohio Street, Chicago, IL 60611, United States
American
Bar / Lounge
Part of The Fifty/50 Restaurant Group
38 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
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| Name | Title | Start | End | Most Recent | |
|---|---|---|---|---|---|
| General Manager | Jun 2022 | Sep 2024 | |||
| General Manager | Jul 2023 | Nov 2023 | Assistant General Manager • Olio e Più - Chicago • Nov 2023—Present | ||
| Bartender | Jun 2020 | Apr 2023 | Events Coordinator • Vannity Cocktails • Apr 2020—Present | ||
| Barback | Nov 2022 | Feb 2023 | Barback • Lemon • Jan 2024—Present | ||
| Cocktail Server | Dec 2022 | Feb 2023 | Server • 3rd Coast Cafe & Wine Bar • Aug 2024—Present | ||
| Bartender | Feb 2019 | Jun 2022 | Bartender • The Whale Chicago • Jul 2022—Dec 2022 | ||
| Floor Manager | 2019 | 2022 | |||
| Bartender | 2021 | 2021 | Bartender • Milady's • Apr 2023—Present | ||
| Host | Oct 2019 | Oct 2020 | Lead Host • Mercadito • Jun 2023—Present | ||
| General Manager | Dec 2018 | Mar 2020 | |||
| BOH | Aug 2019 | Mar 2020 | Line Cook • Sapori Trattoria • Nov 2022—Present | ||
| Barback | Dec 2019 | Jan 2020 | Server • The Fifty/50 • Jan 2020—Present | ||
| Beverage Director | 2018 | 2020 | Bartender • King of Cups • Aug 2021—Jun 2022 | ||
| Server | 2017 | Dec 2019 | Server • About Last Knife • Jul 2022 | ||
| Bartender | Aug 2015 | Mar 2019 | Bartender • Craft Yours • Feb 2019—Present | ||
| Bartender | Jul 2017 | Jun 2018 | Brand Ambassador • Destilería La Caravedo • Apr 2015—Present | ||
| Bartender | Jan 2018 | Apr 2018 | Bartender • Apogee (The Fifty/50 Group) • Jun 2017—Jul 2019 | ||
| Cocktail Server | Jun 2013 | Nov 2017 | |||
| Bartender | May 2017 | Nov 2017 | Bartender • RPM Steak • Apr 2019—Present | ||
| Server | Sep 2015 | Sep 2017 | Server • Howl at the Moon Chicago • 2018—Present | ||
| Lead Server | Sep 2015 | Apr 2017 | Server • Boleo • Apr 2017—Present | ||
| Head Bartender | Dec 2015 | Dec 2016 | General Manager/ Beverage Director • Arami • Feb 2021—Present | ||
| Chef de Cuisine | Feb 2015 | Mar 2016 | Chef de Partie • Green Zebra • Mar 2016—Jul 2016 | ||
| Line Cook | 2014 | Aug 2015 | Chef • Le Midi Bar & Restaurant • Sep 2022—Present |
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