Girl & The Goat

809 West Randolph Street, Chicago, IL, United States

New American, Comfort Food, Tapas / Small Plates

Casual Dining

141 Employees on Culinary Agents

2 Employee RecommendationsSee Details

Awards
Best Chef: Great Lakes
2013 - Stephanie Izard
About

Girl & the Goat opened in summer of 2010 with the goal of serving a family style menu of tasty, bold flavored foods with global influence in a fun and lively setting th... Read more

Followers (289)
  • Matt Girardi
    Line Cook
    Detroit, MI
  • sue tiritilli
    Culinary Consultant
    Chicago, IL
  • Timothy Perkins
    Culinary Stagiaire
    New York, NY
  • See all
Open (3)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($8.40) plus tips
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Michelle Herndon
    Director of Diversity & Community
    Boka Restaurant Group
  • Kristine Basas
    Human Resources Manager
    Boka Restaurant Group
  • Kevin Boehm
    Co-Owner
    Boka Restaurant Group
Employees (141)
  • Alyssa Patt
    General Manager
    Jul 2010—Present
  • Monika D'Onofrio
    Server
    Oct 2010—Present
  • Sandra Nevarez
    Office Manager
    2012—Present
  • Current (39) 
     Former (102)