Girl & The Goat

809 West Randolph Street, Chicago, IL, United States

New American, Comfort Food, Tapas / Small Plates

Casual Dining, Upscale Casual

179 Employees on Culinary Agents

2 Employee RecommendationsSee Details

Best Chef: Great Lakes
2013 - Stephanie Izard

Girl & the Goat opened in summer of 2010 with the goal of serving a family style menu of tasty, bold flavored foods with global influence in a fun and lively setting th... Read more

Followers (336)
  • Matt Girardi
    Line Cook
    Detroit, MI
  • sue tiritilli
    Culinary Consultant
    Chicago, IL
  • Timothy Perkins
    Culinary Stagiaire
    New York, NY
  • See all
Open (3)
  • Butcher

    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Host

    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($17.00)
  • Line Cook

    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00 - $24.00)
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Kevin Boehm
    Boka Restaurant Group
  • Ian Goldberg
    Boka Restaurant Group
  • Michelle Herndon
    Director of Diversity & Community
    Boka Restaurant Group
Employees (179)
  • Ricardo Quintero
  • Alyssa Patt
    General Manager
    Jul 2010—Present
  • Monika D'Onofrio
    Oct 2010—Present
  • Current (46) 
     Former (133)