Scarpetta - Miami Beach
4441 Collins Ave, Miami Beach, FL 33140
Italian
Fine Dining
Part of LDV Hospitality
26-50 Employees • 33 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Nov 2014 | Present | ||||
| Commis | Sep 2016 | Present | ||||
| Host / Hostess | Jan 2017 | Present | ||||
| Restaurant Server | Feb 2022 | Present | ||||
| Senior Sous Chef | Dec 2020 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | May 2022 | Nov 2023 | Sous Chef • Contessa - Miami • Dec 2023—Mar 2024 | |||
| Sous Chef | May 2022 | Nov 2023 | Sous Chef • Contessa - Miami • Dec 2023—Mar 2024 | |||
| Executive Sous Chef | Nov 2021 | Oct 2022 | Executive Chef • Sparrow Italia Miami • Jul 2024—Present | |||
| Chef de Cuisine | Nov 2018 | Apr 2020 | Chef de Cuisine • C. Ellet's Steakhouse • Feb 2022—Present | |||
| General Manager | Jan 2018 | Mar 2020 | Director of Food & Beverage • The Newport Beachside Resort • Mar 2024—Jun 2024 | |||
| Food Runner | Nov 2019 | Mar 2020 | Food Runner • motherwolf • Oct 2024—Oct 2025 | |||
| Bartender | 2015 | 2020 | Server • Quality Italian • 2020—Present | |||
| Commis Chef | Apr 2018 | Jul 2019 | Chef de Partie • mortons steakhouse • Nov 2018—Sep 2019 | |||
| Chef de Partie, Sous Chef | Jun 2018 | 2019 | Sous Chef • Aba Miami - Bal Harbour • Nov 2022—Present | |||
| Chef de Partie | Jun 2015 | Jul 2018 | Chef de Cuisine • Pastis Miami • Apr 2023—Present | |||
| Server | Sep 2011 | Dec 2017 | Server • Charcoal Room Steakhouse Palace Station • Apr 2018—Present | |||
| Commis 1 (Pastry) | Sep 2016 | Jan 2017 | Internship • Corte Degli Alfieri Ristorante | |||
| Pastry Chef de Partie | Dec 2015 | Jul 2016 | Pastry Sous Chef • The Huntley Hotel • Jul 2016—Dec 2016 | |||
| Junior Chef De Partie | Dec 2014 | May 2016 | Pastry Chef • Founding Farmers King of Prussia • Dec 2018—May 2020 | |||
| Cook | Jan 2010 | Nov 2015 | Sous Chef – Nami Nori (Michelin Guide) • Launchpad Hospitality (Nami Nori, Matsuyoi) • Dec 2024—Present | |||
| Prep Cook | Feb 2015 | Feb 2015 | Kitchen Manager • Basil Park • May 2014—Jun 2016 | |||
| Pastry Cook | Oct 2013 | Aug 2014 | Pastry Chef de Partie • Turnberry Isle Miami, Autograph Collection® • Nov 2014—Jul 2016 | |||
| Line Cook | Feb 2014 | May 2014 | Clerk • Mountain Valley Orchard • May 2008—Aug 2015 | |||
| Chef de Partie | Aug 2011 | Nov 2013 | Chef de Cuisine • Alimento • Feb 2016—Present | |||
| Server | Oct 2008 | Oct 2013 | Assistant Sommelier / Cellar Manager & server • soho bay • Jan 2015—Present | |||
| Pastry Cook | Jun 2011 | Sep 2013 | Caterer • self employed • Aug 2010—Present | |||
| Chef de Partie | Jan 2010 | Mar 2013 | Executive Sous Chef • Macchialina • Apr 2014—Jun 2015 | |||
| Chef de Partie | Jun 2011 | Jan 2013 | Executive Chef • The Grand Marlin • Sep 2021—Present | |||
| Wine & Service Director | Mar 2011 | Nov 2012 | Imports Manager & Key Account Manager • Consortium Wines • Jan 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
