Rhodora Wine Bar

ABOUT RHODORA

From the team behind the sustainable Brooklyn concepts Rucola, June and Purslane, Rhodora Wine Bar strives to be the first zero waste wine bar of its kind in the country.

Sustainability and respect for humans and the environment are the core tenants of the program and guide both the food and beverage choices, as well as the operations of the restaurant as a whole.

The concept’s menu celebrates natural, low-intervention wine with accompanying conservas, or tinned fish, rounded out by cheese and vegetable offerings to snack on or to enjoy as a full meal.

Rhodora is reimagining the typical restaurant hierarchy, putting forward a new staffing model where team members are cross-trained to excel at each position in the space. In eliminating the traditional divide between front of house and back of house, Rhodora aims to cultivate a culture of respect and empathy for each position and role.