Bacchanalia
1460 Ellsworth Industrial Blvd, Atlanta, GA 30318
New American
Fine Dining, Upscale Casual
Part of Star Provisions
26-50 Employees • 46 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | May 2015 | Present | ||||
| Bartender | Oct 2015 | Present | ||||
| Line Cook | Sep 2016 | Present | ||||
| Line Cook | Mar 2019 | Present | ||||
| Bartender/Cocktail Server | May 2022 | Present | ||||
| Server | Aug 2023 | Present | ||||
| Lead Pastry Cook | May 2024 | Present | ||||
| Chef de Partie | Jul 2024 | Present | ||||
| Chef Tournant | Apr 2026 | Present | Bartender • The Marquee Club At The Fox Theatre • 2021—Present | |||
| Server Assistant | 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server Assistant | Nov 2023 | Sep 2025 | Brand Specialist • Jim Ellis Hyundai Atlanta • Sep 2025—Present | |||
| Bartender | Apr 2024 | Apr 2025 | Bartender/Dining Room Server • THE CHASTAIN • Apr 2025—Feb 2026 | |||
| Front of House Manager Intern | May 2024 | Jul 2024 | Venue Hospitality Operations Coordinator (Contract) • FIFA World Cup 2026 • Jun 2026—Jul 2026 | |||
| Tournant | Dec 2022 | Jun 2024 | ||||
| Sous Chef | Jan 2024 | Mar 2024 | Executive Sous Chef • Spring 2nd Branch • Oct 2025—Present | |||
| Internship | 2023 | 2024 | Internship • Barley Swine • 2023—2024 | |||
| Line Cook | Apr 2023 | Aug 2023 | Server • Maison Bar A Vins • May 2026—Present | |||
| Executive Chef | Mar 2017 | Apr 2023 | Executive Chef • Rococo Steak • Jun 2023—Present | |||
| Lead Pastry Chef | Jan 2020 | Nov 2022 | ||||
| Lead Pastry Cook | Jan 2022 | Jul 2022 | Pastry Cook • Cotogna • Feb 2024—Present | |||
| Hotline | May 2021 | Aug 2021 | Commis Tournant and Garde Manger • Per Se • May 2022 | |||
| Sous Chef | Feb 2020 | Mar 2021 | Executive Catering Sous Chef • FISD • Jun 2022—Present | |||
| Server | 2021 | 2021 | ||||
| Culinary Extern | 2021 | 2021 | ||||
| Head Baker | Apr 2020 | Nov 2020 | Head Baker • Ole & Steen - Intercontinental • Nov 2022—Present | |||
| Server | Mar 2019 | Mar 2020 | Lead Line Cook • Augustino's at the Augusta Marriott • Sep 2020—Present | |||
| Server | May 2019 | Sep 2019 | Sommelier / Front of House Manager • Larakin • Aug 2022—Present | |||
| Culinary Arts Internship | Nov 2017 | Mar 2018 | Lead Server • Ellie Bird • Jul 2024—Present | |||
| Server | 2017 | 2018 | Bartender • Empire State South • 2019—Present | |||
| Sous Chef | Sep 2015 | Dec 2017 | Executive Chef • Cobb Galleria Centre • Nov 2022—Present | |||
| Chef de Partie | Jun 2016 | Jun 2017 | Executive Chef • BeetleCat • Apr 2023—Feb 2026 | |||
| Commis | Jul 2015 | Sep 2016 | ||||
| Line Cook | May 2016 | Aug 2016 | Chef de Cuisine • Noona Steakhouse & Oyster Bar • Dec 2017—Jul 2018 | |||
| Chef de Partie | Jun 2014 | Jun 2016 | Executive Chef • Secret Supper Club • Nov 2017—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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