Patisserie Fouet

15 E 13th St, New York, NY 10003, United States

Japanese, French

Bakery / Patisserie, Cafe

11-25 Employees • 12 Employees on Culinary Agents


Meaning “whisk,” Fouet introduces innovative French desserts and pastries with Japanese ingredients and flair. Chef Yoshie Shirakawa and her team invite you to indulge in t... Read more

Followers (4)
  • Rhea Lin
    Software Engineer
    New York City, NY
  • Virginia Feng
    Pastry Cook
    Brooklyn, NY
  • Justin Knoll
    Brooklyn, NY
  • See all
Employees (12)
  • Alex Antonio
    Pastry Chef
    Oct 2019—Present
  • Patrick Zhao
    Apr 2021—Present
  • Rachel Huang
    Aug 2021—Present
  • Current (6) 
     Former (6)