Patisserie Fouet

15 E 13th St, New York, NY 10003, United States
Japanese, French
Bakery / Patisserie, Cafe
11-25 Employees • 17 Employees on Culinary Agents

About

Meaning “whisk,” Fouet introduces innovative French desserts and pastries with Japanese ingredients and flair. Chef Yoshie Shirakawa and her team invite you to indulge in thei... Read more

Followers (7)

  • Rhea Lin
    Software Engineer
    New York City, NY
  • Ginny (Virginia) Feng
    Baker
    Brooklyn, NY
  • Justin Knoll
    Barback
    Brooklyn, NY
  • See all

Employees (17)

  • Alex Antonio
    Pastry Chef
    Oct 2019—Present
  • Patrick Zhao
    Server
    Apr 2021—Present
  • Rachel Huang
    Barista
    Aug 2021—Present
  • Current (5) 
    •
     Former (12)