Annabelle Restaurant

2132 Florida Avenue Northwest, Washington, DC
American, New American, Organic
Upscale Casual, Fine Dining
11-25 Employees • 35 Employees on Culinary Agents
1 Employee RecommendationSee Details

Followers (43)


Romolio James
Supervisor, Manager, Lead Server, Captian, Bartender, USMC

Washington, DC
jamil muhammad
Margie Ct, Lanham, MD
Siyamcela Sibanda
South African Avenue, Billings, MT
Katecia McLean
Catering Sous Chef

Las Vegas, NV
Jessica Leung
Pastry Chef

Detroit, MI
Vilma Ruiz
Line Cook

Washington, DC
Margennae Dixon
La Pria Smith
Washington D.C., DC
Donovan Chappell
Versatile Line Cook with Nearly a Decade of Experience in High-Volume, Hotel, Brunch, and Premium Dining Kitchens

Rafael Delgado
Sommelier | Hospitality Operations | Service Trainer | Team Builder

Washington D.C., DC
Russell Stewart
Line Cook

Clinton, MD
JACQUES WILLIAMS
Pearl Drive, Suitland, MD APT