Le Bouchon Chicago
1958 N Damen Ave, Chicago, IL
French, Comfort Food
Upscale Casual
Part of Obelix, Le Bouchon & Chez Poulet
11-25 Employees • 25 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jun 2008 | Present | ||||
| Events Coordinator | Jun 2010 | Present | ||||
| Host | Sep 2021 | Present | ||||
| Line Cook | Feb 2022 | Present | ||||
| Server/ Bartender | Oct 2023 | Present | ||||
| Host / Hostess | Mar 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Jan 2016 | Events/Service Manager • Omakase Yuma • Oct 2025—Present | ||||
| Chef de Cuisine | 2021 | 2026 | ||||
| Sous Chef | 2023 | 2026 | ||||
| Bartender | Sep 2021 | Aug 2025 | Head Chef • Northern Alaska Tour Company • Mar 2026—Oct 2026 | |||
| Stage | Jun 2025 | |||||
| Line Cook | Mar 2022 | Jan 2024 | Line Cook • Monteverde Restaurant & Pastificio • Jul 2024—Present | |||
| Sous Chef | Apr 2019 | May 2023 | Executive Sous Chef • BLVD • Aug 2025—Present | |||
| Server | May 2022 | Mar 2023 | ||||
| Bartender | Oct 2015 | Mar 2020 | Server • La Sardine • Jan 2017—Mar 2020 | |||
| Host | Sep 2018 | Mar 2020 | Lead Host • Provare • Mar 2025—Present | |||
| Busser and Dishwasher | May 2018 | 2020 | Server Assistant • Cafe Yaya • Mar 2026—Present | |||
| Line Cook | Jan 2017 | May 2017 | Line Cook • LondonHouse Chicago • Mar 2018—Present | |||
| Server | Aug 2015 | Feb 2017 | Wine Consultant • The House of Glunz • Apr 2024—Jan 2025 | |||
| Host + Server | Nov 2014 | Sep 2016 | Server • Ci Siamo • Oct 2023—Present | |||
| Sous Chef | Dec 2015 | Jul 2016 | Chef de Cuisine • Le Petit Marcel • Feb 2024—Feb 2025 | |||
| Sous Chef | Dec 2015 | Jul 2016 | Lead Line Cook • Cira • Aug 2022—Mar 2025 | |||
| Dishwasher | 2010 | 2015 | ||||
| Lead Line Cook | Barback • Wax Vinyl Bar and Ramen Shop | |||||
| Prep/Garde Manger | Grill/Sauté/Fry/Prep, Trainer, Open-Close Responsibilities • Boqueria Chicago |
Do you work here or have you worked here? Add yourself to this business's employee list.




