Boka Catering Group - Chicago

Chicago, IL, United States
Event Catering
26-50 Employees • 186 Employees on Culinary Agents
3 Employee RecommendationsSee Details

About

We provide the ultimate catering experience for any event requiring restaurant quality service and cuisine in even the most demanding locations. More than just food on a plate... Read more

Followers (212)

  • Kate Staley
    Conference Services Manager
    Chicago, IL
  • Chris Kyles
    Bartender
    Chicago, IL
  • danielle sander
    Accounting / Bookkeeper
    Chicago, IL
  • See all

Jobs (5)

  • Banquet Server


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($20.00 - $27.00)
  • Banquet Bartender


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00 - $27.00)
  • Culinary Supervisor


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00 - $29.00)
  • Catering & Events Supervisor


    Type: Part Time
    Min. Required Experience: 4 years
    Compensation: Hourly ($30.00 - $35.00)
  • Catering Cook


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $25.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Abby Kritzler
    Executive Director & Chief Culture Officer
    BOKA Restaurant Group
  • Santo Scavuzzo III
    People Coordinator/Recruiter; Owner/Baker
    Boka Restaurant Group; Santooch! Home Bakery
  • Wesley Conger
    Director of Operations
    BOKA Restaurant Group

Employees (186)

  • Alexandra Wright
    Private Event Staff
    2012—Present
  • Andrea Hafley
    Server
    Mar 2015—Present
  • Joseph Crivilare
    Catering Prep Cook
    Jun 2015—Present
  • Current (92) 
    •
     Former (94)