Restaurant Medure

Serving guests since 2001, Restaurant Medure was founded by brothers and chefs Matthew and David Medure in Ponte Vedra Beach. Executive Chef and co-owner David Medure personally oversees the chef-driven menus, which blend locally sourced ingredients with inventive and classic global cuisine. Guests can savor house-cured Duck Ham Prosciutto, old French–style Foie Gras Torchon, specialty hand-cut pastas, fresh caviar, and expertly grilled steaks and seafood. Paired with a curated wine list, craft cocktails, and warm hospitality, Restaurant Medure offers a refined coastal dining experience.