The 130 Club

Experienced Manager with a demonstrated history of working in the hospitality industry. Skilled in A La Carte service, Catering, Sales, Country Clubs, Hospitality Industry, and Event Management. Strong community and social services professional with a BMI I, BMI II & BMI III focused in GM/COO.

Server

Bartender

Chef Tournant

Lead Bartender

Chef Tournant

Food Runner

Dishwasher

When you do what you love, you'll never work another day in your life. And that's what I do, cooking and baking is what I love.

Line Cook