St. Anselm

355 Metropolitan Avenue, Brooklyn, NY
Steakhouse
Restaurant Group, Casual Dining
26-50 Employees • 6 Employees on Culinary Agents

About

Followers (34)

  • Sherkim Gabriel
    CIT
    Brooklyn
  • Tucker Curtin
    Advertising Sales Director
    New York, NY
  • Matthew Manahan
    Experienced restaurant worker with customer service and managerial skills. Organized, detail-oriented and hardworking employee with knowledge of cooking food and sanitary practices. Capable in high-volume, fast-paced situations. Charismatic and sociable individual who works well with others and is friendly towards customers.
    Portland, OR
  • See all

Employees (6)

  • V Tang
    Line Cook
    Apr 2025—Oct 2025
  • John Chung
    Line Cook
    Apr 2024—Sep 2024
  • Brayden Johnson
    Lead Line Cook
    Apr 2023—Feb 2024
  • Former (6)