Claudia Restaurant

1952 North Damen Avenue, Chicago, Illinois 60647

New American

Fine Dining, Upscale Casual

1-10 Employees • 30 Employees on Culinary Agents

Awards
One Michelin Star
2022
About

CLAUDIA features an elegant dining room, chef's table experience, and bar where Chef Teich will offer a multi-course tasting menu to offer playful, innovative, and evocativ... Read more

Followers (47)
  • Jillian Welch
    Server
    Chicago, IL
  • Cameron clark

    Chicago, IL
  • Raina Wallace
    Administrative Assistant
    Chicago, IL
  • See all
Open (7)
  • GM


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($24.00) plus tips
  • Food Runner


    Type: Full/Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $22.00)
  • Bread Baker


    Type: Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
  • Pastry Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Leadership
  • Executive Chef/Owner

    Trevor Teich

Employees (30)
  • Karolyn Johnson
    Captain
    Oct 2019—Present
  • Danielle Lee
    Captain
    2021—Present
  • Megan Lumbar
    Server Assistant
    2021—Present
  • Current (15) 
     Former (15)