June BYOB

June BYOB is a sophisticated French dining experience created by husband-and-wife duo, chef Richard and Christina Cusack, a Level 4 certified sommelier through the Wine School of Philadelphia. The restaurant offers an elevated blend of classic French cuisine with contemporary twists, including elegant tableside presentations that add an extra touch of flair—such as our legendary Canard à la Presse Voyage.

(215) 515-3242