Hogsalt - HQ

Chicago, IL
Restaurant Group
Part of Hogsalt
101-200 Employees • 159 Employees on Culinary Agents
2 Employee RecommendationsSee Details

Followers (355)


Pedro Melero
Server

Ryan Pugh
Looking to refine certain aspects of my culinary background

Greater Chicago Area
Evan Scott
Restaurant professional

Chicago, IL
Nicholas Huerta
Barback

Chicago, IL
Jason Tsoris
Executive Chef

Batavia, IL
Sarah Renae Contreras
Lead Host

Michael Dean Reynolds
Executive Chef

Baltimore, MD
Anthony Reyes
Corporate Executive Chef

Greater Chicago Area
Shaun King
Fundamentally we are in the business of creating memories, and those are not only about food, but about an entire experience. Our inspiration comes from our mission to make our guests’ experience the best possible. Our food and drink must delight, of course, but we must also provide a level of service that intuits and interprets our guests’ even unspoken desires

Chicago, IL
Julie Piniuta
Maitre d'

Greater Chicago Area
Vanessa Esterbrook
Bartender

Chicago, IL
Michael Coté
Executive Chef

Chicago, IL