Hogsalt - HQ

Restaurant Manager/ Beverage Director

Dynamic Hospitality Manager with 8 years of experience in Chicago’s premier dining institutions, including Alinea and the Chicago Athletic Association. From managing the floor at Cherry Circle Room to overseeing multi-concept event programming for Land & Sea Dept, I bring a comprehensive background in team leadership, operational logistics, and elite guest service. Passionate about culinary excellence and organizational efficiency.

Owner / Chef / Consultant

Accounting / Bookkeeper

administrative wizard

Executive Chef

Chef,Consultant

lead cook (stand-in Sous Chef)

Sous Chef

Barback

Public Relations Manager