Hogsalt - HQ
Chicago, IL
Restaurant Group
Part of Hogsalt
101-200 Employees • 159 Employees on Culinary Agents
2 Employee RecommendationsSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | Feb 2011 | Present | ||||
| Executive Chef | Apr 2011 | Present | ||||
| Server | Mar 2012 | Present | ||||
| Office Manager | Oct 2013 | Present | ||||
| bar trainer | Jun 2016 | Present | ||||
| Office Manager | Sep 2016 | Present | ||||
| Line Cook | Sep 2016 | Present | Cashier • Hogsalt Hospitality HQ • May 2015—Present | |||
| Office Manager | Aug 2017 | Present | Server • Maude's Liquor Bar • Jul 2016—Present | |||
| Executive Director | Oct 2017 | Present | ||||
| Head Baker | Dec 2017 | Present | ||||
| Line Cook | 2018 | Present | Line Cook • Boka Restaurant Group • 2017—Present | |||
| Executive Operations Director | 2018 | Present | Director of Operations • Boka Restaurant Group • Oct 2015—Present | |||
| Pastry Chef | Aug 2018 | Present | Baker • Southport Grocery and Cafe • Dec 2017—Present | |||
| Executive Chef | Jan 2019 | Present | Sous Chef • Maudes Liquor • Apr 2017—Present | |||
| Executive Service and Operations Director | Jun 2019 | Present | ||||
| Culinary Director | Feb 2020 | Present | ||||
| Line Cook | Jun 2020 | Present | ||||
| Lead Host | 2021 | Present | ||||
| Lead Line Cook | Aug 2021 | Present | ||||
| Research & Development | Aug 2021 | Present | ||||
| Reservationist | Mar 2022 | Present | ||||
| Server, Host | Feb 2023 | Present | ||||
| Interior Design Intern | May 2023 | Present | ||||
| Baker | Jun 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Coffee Trainer | Sep 2020 | May 2026 | ||||
| Controller | Jan 2025 | May 2026 | ||||
| Sous Chef | Oct 2025 | May 2026 | ||||
| Line Cook | May 2024 | Apr 2026 | ||||
| Lead Line Cook | Aug 2023 | Mar 2026 | ||||
| Server Assistant | Jun 2025 | Mar 2026 | Busser • Beatrix River North -Lettuce Entertains You Enterprises • Mar 2026—Aug 2026 | |||
| Store Manager | Jul 2025 | Feb 2026 | ||||
| Baker | Nov 2025 | Feb 2026 | Kitchen Supervisor — Opening Team • TXA TXA Club • Feb 2026—Present | |||
| Barback | Oct 2023 | Dec 2025 | Barback • Tavern on Rush • Mar 2026—Present | |||
| Barback | Nov 2023 | Dec 2025 | Barback • Tavern on Rush • Mar 2026—Present | |||
| Guest Services Associate | Jun 2023 | Sep 2025 | Hospitality Manager • Tishman Speyer • Apr 2024—Present | |||
| Pastry Cook | Dec 2024 | Sep 2025 | Line Cook • Middle Brow Bungalow • Sep 2025—Present | |||
| Marketing Intern | Jun 2025 | Aug 2025 | ||||
| Private Events Management Intern | Jun 2025 | Aug 2025 | Founder • Baked by Magza • Mar 2020—Present | |||
| Line Cook | Aug 2022 | May 2025 | Sous Chef • Soho House Chicago • Jul 2025—Present | |||
| Food Runner | Jul 2023 | May 2025 | Mix Technician • LIFE SPICE • Jul 2025—Present | |||
| Baker | Jul 2023 | May 2025 | ||||
| Grill Cook | Oct 2022 | Feb 2025 | Busser • Volare Italian Restaurant: New Concept • Jul 2025—Present | |||
| Back of House Staff | Aug 2023 | Feb 2025 | ||||
| Bartender | Jul 2024 | Jan 2025 | Bartender • Hogsalt NYC • Feb 2024—Present | |||
| Culinary Director | Jan 2024 | Dec 2024 | ||||
| Service Operations Manager | Jan 2024 | Dec 2024 | Restaurant Manager • FARE - The Loop • Sep 2025—Present | |||
| Back of House Staff | May 2023 | Nov 2024 | ||||
| Director of Operations |
Do you work here or have you worked here? Add yourself to this business's employee list.
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