High Five Ramen
112 North Green Street, Chicago, IL 60607, United States
Ramen
Casual Dining
Part of Hogsalt
11-25 Employees • 37 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | 2018 | Present | ||||
| Server/Bartender | Oct 2018 | Present | ||||
| Lead Cook | Nov 2018 | Present | ||||
| Line Cook | 2022 | Present | ||||
| Bartender | Jan 2022 | Present | ||||
| Server | Sep 2022 | Present | ||||
| Certified Company Trainer/Line cook/Prep cook | Feb 2024 | Present | ||||
| Host | Feb 2024 | Present | ||||
| Bartender/Server | May 2024 | Present | Server/Trainer • Pleasant House Pub • Dec 2021—Present | |||
| Lead Line Cook | Apr 2025 | Present | Line Cook • Monster Ramen • Mar 2024—Present | |||
| Line Cook | May 2025 | Present | ||||
| Prep Cook | Sep 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Jun 2024 | Jul 2025 | Line Cook • SIFR • Sep 2025—Present | |||
| Prep/Line Cook | Nov 2024 | Apr 2025 | Food Runner • Tavern On Rush • May 2025—Present | |||
| Prep Cook | Mar 2024 | Oct 2024 | Chef de Partie • Alpino Detroit • Oct 2025—Present | |||
| Server - Designated Trainer | May 2023 | Aug 2024 | Server • Bar Sotto • Oct 2024—Present | |||
| Server | Sep 2023 | May 2024 | Food Runner • Alinea • Dec 2025—Present | |||
| Server | Sep 2023 | Garde Manger • Four Seasons Residence Club Aviara, North San Diego | ||||
| Lead Line Cook | Aug 2022 | Sep 2023 | ||||
| Assistant | Jul 2023 | Aug 2023 | Sous Chef • Kozy • Apr 2026—Present | |||
| Line Cook | Nov 2022 | Jun 2023 | Baker • Lost Larson - Fulton Market District • Jul 2025—Present | |||
| Lead Host | Jul 2018 | Apr 2020 | ||||
| Line Cook | Sep 2018 | Jan 2020 | Line Cook • Aperion Care Wesley • Jun 2023—Mar 2025 | |||
| Server | 2017 | 2020 | Front of House Staff • Owen & Engine • 2018—2020 | |||
| Executive Chef | Apr 2019 | Nov 2019 | Culinary Director • Edith's Sandwich Counter - West Village • Jun 2025—Present | |||
| Host | Aug 2018 | Sep 2019 | Private Events Manager • Lottie's Pub • Sep 2024—Present | |||
| Line Cook | Jan 2018 | May 2019 | Line Cook • Best Intentions • Jan 2024—May 2025 | |||
| Lead Employee | Jun 2016 | Oct 2018 | Server • Morgans on Fulton • May 2023—Present | |||
| Server | Jun 2016 | Mar 2018 | Server • Pazza Notte • Jan 2026—Present | |||
| Bartender / Server | Jun 2015 | Jan 2018 | Bar Supervisor • Chef’s Special Cocktail Bar • May 2021—Present | |||
| Server | Sep 2017 | Nov 2017 | Bar Manager • Longman & Eagle • Nov 2022—Present | |||
| Line Cook | Aug 2016 | Oct 2017 | Executive Chef • Scofflaw • Apr 2024—Present | |||
| Server, Bartender, Host | Oct 2015 | Nov 2016 | Events Captain and Bartender • Blackfoot Hospitality • Nov 2023—Present | |||
| Culinary Stagiaire | Aug 2016 | Aug 2016 | Chef de Partie • DANIEL • Nov 2016—Present | |||
| Server | May 2014 | Apr 2016 | Assistant Sommelier • Oriole • Feb 2016—Feb 2019 | |||
| Line Cook | Line Cook • Kuma's Corner • Aug 2015 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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