Submarine Hospitality
3377 SE Division St Suite #105, Portland, OR 97202, United States
Restaurant Group
Part of Submarine Hospitality
26-50 Employees • 7 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Director of Operations | Oct 2022 | Present | ||||
| Executive Chef | Mar 2023 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Corporate Culinary Director | Jan 2021 | Jun 2024 | Executive Chef San Diego Region • Urban Kitchen Catering • Oct 2024—Present | |||
| Assistant General Manager (final role; five roles total) | Apr 2021 | Jan 2023 | General Manager • Oma's Hideaway • Jan 2023—Present | |||
| Culinary Director | 2020 | 2022 | Executive Chef • Shashi Group • Feb 2022—Present | |||
| Director of Restaurants | May 2019 | Nov 2019 | ||||
| Consultant | 2018 | Director of Food And Beverage/ Concept Chef • Real Dill • Nov 2022—Present |
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