HYUN

Experienced bartender with 5+ years across New York City's most demanding hospitality environments — high-volume airport dining, upscale nightlife, and hotel bar programs. Currently bartending at Bar Rocco inside Kimpton Era Midtown, where I execute a craft cocktail program under Apicci Hospitality Group alongside James Beard Award-winning Chef Rocco DiSpirito's team. Known for combining speed and craft under pressure, strong upselling instincts, and consistent performance in high-ticket, guest-facing settings. Fluent in English and Spanish.

Server/Host

Server

Host/Server

Hospitality Professional | Lead Server & Captain | Guest Relations & High-Volume Service Operations.

Sub chef/linencook

10+ years of experience in customer service looking to expand my skills/experiences.