Le Jardinier - Miami

Cook I

Cook I

Senior Sous Chef

Lead Line Cook

"Good Service Means Never Having To Ask For Anything" - Danny Meyer

Talented, young and innovative chef with over 8 years in the culinary industry. Experienced with fine dinning cuisine, luxury hospitality and high volume outlets. Dynamic culinary professional with a blend of creative flair, passion for food and strong leadership skills. Always ready and willing to take a big and new CHALLENGE.

Executive Sous Chef

Server - Hospitality

Line Cook

Baker