Le Jardinier - Miami
Miami, FL
French
Fine Dining
Part of The Bastion Collection
51-100 Employees • 29 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Creative Director | 2020 | Present | Creative Director • Benno • 2020—Present | |||
| Server/Busser/Food Runner | Sep 2022 | Present | Server • Le Basque the Caterers • Aug 2022—Present | |||
| Chef de Partie | Oct 2022 | Present | ||||
| Sous Chef | Jul 2021 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef de Cuisine | Nov 2024 | Dec 2025 | Chef de Cuisine • Claudie • Feb 2026—Present | |||
| Server | 2024 | 2025 | Event Server • Ruby NYC – Event Staffing • Present | |||
| Chef de Cuisine | Feb 2024 | Nov 2024 | Chef de Cuisine • Thesis Hotel Miami • Nov 2024—Present | |||
| Chef de Partie | Jun 2023 | Jun 2024 | Chef de Partie • Kaori Miami • Jun 2024—Present | |||
| Assistant Server | Nov 2023 | Jun 2024 | Food Runner • Rosewood Mansion on Turtle Creek • Nov 2024—Dec 2025 | |||
| Chef de Partie | Mar 2023 | Mar 2024 | Chef Tournant • Bouchon Bistro - Coral Gables • Nov 2023—Present | |||
| Cook I / Garde Manger/ Pasta/ Saute/ Prep. | 2023 | 2024 | Sous Chef • Rosa Negra Tattoo • Dec 2024—Present | |||
| Sommelier | May 2022 | Dec 2023 | Back Server • The French Laundry Thomas Keller Restaurant Group • Jul 2024—Present | |||
| Chef de Partie | Jan 2022 | May 2023 | Line Cook • Stubborn Seed • Jan 2022—May 2023 | |||
| Captain / Lead Server | Oct 2021 | Mar 2023 | Assistant General Manager • Riviera Dining Group • Feb 2026—Jul 2026 | |||
| Lead Chef de Partie | Aug 2022 | Jan 2023 | Pastry Cook • Stubborn Seed Las Vegas • Jan 2025—Present | |||
| General Manager | Oct 2020 | Dec 2022 | General Manager • The Surf Club Restaurant • Jan 2023—May 2024 | |||
| Server | Jan 2022 | Nov 2022 | Private Chef • Self Employed • Nov 2022—Present | |||
| reciever | Feb 2020 | Oct 2022 | ||||
| Chef Tournant | Apr 2022 | Sep 2022 | Chef Tournant • The Surf Club Restaurant • Dec 2022—May 2025 | |||
| Chef D’ Cuisine | Jun 2019 | Jul 2022 | Chef de Partie • Wood • May 2014—Present | |||
| Server | Sep 2021 | May 2022 | Server • Walrus Rodeo • Sep 2024—Present | |||
| Server | Feb 2021 | Feb 2022 | Bartender • Jon&Vinny’s • Nov 2024—Present | |||
| Lead Line Cook | Aug 2020 | Jan 2021 | Kitchen Manager • SoBe Vegan • May 2021—Present | |||
| Chef de Partie | 2021 | 2021 | Sous Chef • The Gabriel Miami South Beach, Curio Collection by Hilton • Apr 2022—Present | |||
| Beverage Director | Apr 2019 | Dec 2020 | Beverage Director • The Bastion Collection • Jan 2021—Present | |||
| Chef de Partie | Nov 2019 | Oct 2020 | Head Baker/Pastry Chef • CARNAL LLC • Jun 2023—Present | |||
| Sous Chef | Jan 2020 | Apr 2020 | Chef de Cuisine • Lona Cucina Tequileria • Jun 2023—Present | |||
| Lead Server | Aug 2019 | Jan 2020 | Lead Host • Maison Premiere • May 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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