Florida International University Chaplin School of Hospitality

3000 NE 151st St, Miami, FL 33181, United States
College / University - Degree Program
2 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (102)

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Kyerstin Ferreira-Smith
Front Desk Assistant

Miami/Fort Lauderdale Area
Kyle Brooks, CFPM, ACE
Wine Supervisor

Washington D.C. Metro Area
Larry Olea
Realtor

Miami/Fort Lauderdale Area
Lauren Campos
Broadway, New York, NY
Luciana Rieke
Food and Beverage Manager

Miami, FL
Luis Pagan
Server

Lukas Amaya-Trewin
Cook/Help

Miami, FL
Mangela Samuel
Sr. SPECIALIZED SUPPORT REP (DIGITAL)

Miami
Maria Perilla Gomez
REAL ESTATE EXECUTIVE ASSISTANT THE FULLER TEAM

Miami, FL
Marlon Toro
Wine Director/ Food and Beverage Manager at The Bazaar By Jose Andres

Miami, FL
maximiliano barraza
Customer Service

Miami, FL
MICHAEL APPEL
Server

Miami, FL
Michael Burns
Director of Food & Beverage

Hewitt, TX
Michelle Yuster
Mihaiela Carmona
Waiter / Waitress

Miami, FL
Milfa Ventura
Captain

New York, NY
Nadine Gaivis
Assistant Manager

Greater New York City Area
Nevaeh Mcgraw
Fine Dining Server

Wellington, FL
Nicole Figueroa
Membership & Events Manager

Miami, FL
Paula Perez
As an Office Administrator at Cote Miami, I am responsible for creating a smooth and positive onboarding experience for new employees, ensuring compliance and accuracy in offer letter management, documentation review, and HRIS, POS, and scheduling systems. With over 6 years of experience in the hospitality industry, I have a deep understanding of the unique challenges and dynamics of this fast-paced environment. I am passionate about working in HR, where I can contribute to creating positive and inclusive workplaces that foster growth and success. In my previous roles as a Human Resources Coordinator and an Administrative Coordinator, I have demonstrated my attention to detail, collaboration skills, and administrative proficiency. I have successfully managed various HR processes, such as employee authorization documentation, HRIS management, and vendor contract compliance, using platforms such as ADP Workforce, BambooHR, and E-Verify. I have also actively served as a liaison between employees and management, assisting with employee relations investigations and providing translation support for Spanish-speaking employees. I hold a Bachelor of Science in Hospitality Administration/Management from Florida International University, where I obtained a Lean Six Sigma Green Belt certification. I am also certified as a SafeStaff Food Handler by SafeStaff. I am excited to continue my journey in HR as a Human Resources Generalist, preferably within the hospitality industry, while remaining open to exploring opportunities in other sectors. With my attention to detail, collaborative mindset, and strong administrative skills, I am confident that I can add value to any organization and support its vision and goals.

Miami, FL
Philip Couturier
Consultant

Miami, FL
Phyu Shin Thant Aung
Southwest nd Terrace, Miami, FL
Rachel Holtzman
Administrative Assistant

New York, NY
Raechel Lebron
Executive Pastry Chef

Arnold Ave, Point Pleasant Beach, NJ