FIG & OLIVE
925 H Street NW, Suite 601, Washington, D.C. 20001
French
Upscale Casual
Part of Fig & Olive
51-100 Employees • 37 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Human Resources | Apr 2015 | Present | ||||
| Busser | 2016 | Present | Busser • Bombay Club • 2014—Present | |||
| Busser | Feb 2016 | Present | ||||
| Reservationist | Jun 2016 | Present | Reservationist • FIG & OLIVE • Jun 2016—Present | |||
| Line Cook | Oct 2016 | Present | ||||
| Dishwasher | 2019 | Present | ||||
| Basser | Nov 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server / Barback / Food Runner | Feb 2017 | May 2025 | Food Runner • Ned's Club • Mar 2026—Present | |||
| Server | Mar 2025 | May 2025 | Server • Mastros Steakhouse D.C • Oct 2025 | |||
| Server Assistant | Oct 2023 | Mar 2025 | Barback • MARCUS SAMUELSSON RESTAURANT GROUP • May 2025—Present | |||
| Lead Cook | May 2023 | Jun 2024 | Line Cook • YELLOW - Union Market • Feb 2024—Present | |||
| Server | Feb 2023 | Apr 2024 | ||||
| Food Runner | Mar 2023 | Aug 2023 | Bartender • Silver Diner • Apr 2023—Present | |||
| Food Runner | Oct 2022 | Jun 2023 | Food Runner • Philippe by Philippe Chow • Jun 2023—Present | |||
| Sous Chef | Dec 2022 | Mar 2023 | Sous Chef • No Goodbyes • Sep 2022—Present | |||
| Barback/Busser | May 2022 | Feb 2023 | Busser • SPIN DC LLC • Mar 2026—Present | |||
| Bartender | Nov 2021 | Jan 2023 | Restaurant Manager • Ambar - Capitol Hill • Sep 2024—Present | |||
| Lead Pastry Cook | Nov 2021 | Dec 2022 | Chef de Partie • The Bazaar by José Andrés • Jan 2023 | |||
| Floor Manager/Assistant General Manager | Nov 2021 | Nov 2022 | Assistant Manager (Bar Manager) • La Grande Boucherie DC • Apr 2024—Present | |||
| Bartender/Server | Sep 2017 | May 2022 | Café Manager/Front of House Trainer • Emma's Torch Cafe — DC • Jul 2023—Present | |||
| Server | Oct 2021 | May 2022 | Server/Bartender • SUCCOTASH • Jun 2026—Present | |||
| Executive Sous Chef | Sep 2019 | Jul 2021 | Executive Sous Chef • Yardbird Southern Table & Bar • Mar 2024—Present | |||
| Community Engagement & Hospitality Coordinator | May 2020 | Jul 2021 | Guest Experience & Community Engagement Specialist • Sixty Vines Foggy Bottom • Oct 2023—Present | |||
| Host | Jun 2019 | Jul 2020 | ||||
| Dishwasher | 2016 | 2019 | ||||
| Bartender | 2017 | 2019 | Server & Bartender • BARCA Pier & Wine Bar • 2024 | |||
| Vice President of Operations | Apr 2013 | Oct 2018 | Vice President of Operations • Earl Enterprise • Dec 2024—Present | |||
| Server Assistant | 2016 | 2018 | Barback • Michele's • Apr 2023—Present | |||
| Server | Mar 2016 | Dec 2017 | Bartender & Server • Manifest DC • Aug 2025—Present | |||
| Catering Prep Cook | Feb 2016 | Sep 2017 | ||||
| Busser | Host • Dirty Habit Washington DC • Oct 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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