Our fare – inspired by our love of fresh, local flavor – is probably best described as New American small plates. Rather than being beholden to one cuisine, our focus is on pr... Read more
Our fare – inspired by our love of fresh, local flavor – is probably best described as New American small plates. Rather than being beholden to one cuisine, our focus is on providing delicious, rustic, fun food to our guests. Complementing the menu is a bar we take every bit as seriously as our kitchen: wines thoughtfully chosen from small producers, local and global brews that work well with our food, and craft cocktails to suit the season. Opened in 2014, Selden Standard was named 2015 Restaurant of the Year by the Detroit Free Press, and Chef/co-owner Andy Hollyday was a 2015 James Beard Great Lakes semi-finalist.
