The Art Institute of Philadelphia

Line Cook

Sous Chef at The Union League Guardhouse

Mail Carrier

Chef

Kitchen Manager

Sous Chef

Chef de Cuisine

Chef

I’m the kind of leader who likes to lead from the front and get down and dirty with my team. It helps build moral and keep everyone motivated when things get rough. I understand the importance of maintaining prime cost and how it can make or break a business. I pride myself in being creative creating menu items made with postproduction items to increase sales and lessen waste.

Server

Graphic Designer/Photographer/Retoucher/Director of Online Services & Marketing

Assistant Server

Innovative and engaging leader and team player able to inspire staff to perform their best. Detail oriented and experienced chef, passionate about food and eager to learn. A multi-tasker who excels at menu development and staff training with a track record of inspiring great customer service and satisfaction.

Executive Sous Chef

Sub-Contractor

Production Cook

Pastry Cook

Associates Degree Safe Serv Food Handler

associate producer

Line Cook

Line Cook

Pastry Cook