The current students and alumni linked to this business are based on member profile data.
Todd Stern
Hospitality Leader
New York, NY
tony nguyen
Corporate Executive Chef / Culinary Director
Los Angeles, CA
Tracy Chen
Flushing, Queens, NY
Trevor Brooks
Account Manager
Noblesville, IN
Tudor Halac
Oyster-focused menus, sustainability practice, and narrative-driven experiences
New York, NY
Tyler St. Pierre
Assistant General Manager
Columbus, OH
Victor Riso
Hospitality Professional
New York, NY
Victor Rowe
Package Handler
Brooklyn, NY
Vincent Vela
Owner
New York, NY
Violetta Torres-Barón
Social Media Product Specialist
Brooklyn, NY
Vish Badami
A result driven restaurant professional who thrives on building a culture that puts hospitality first. Experience managing award winning restaurants featured on the S. Pellegrino Best List, James Beard Foundation and New York Times. Formally trained with a master’s degree in hospitality from Cornell University. A well-rounded beverage professional and certified sommelier with the Court of Master Sommeliers with a proven track record of running profitable bar programs and Wine Spectator rated wine lists.
West Hartford, CT
Volk Jensiriwanich
Student at Cornell University's School of Hotel Administration
Ithaca, NY
W. Gabriel Mitchell
Entrepreneur l Pastry Consultant & Instructor l Food Scholar
Salt Lake City, UT
Wally Moran
Marketing & Events Manager
Los Angeles, CA
Wassim Sanhaji
Operations Manager
New York, NY
William Baker
Preparation Chef
multiple cities
William Hernandez
Student Financial Services Representative
Copiague, NY
William Kinney
Director of Hospitality
Napa Valley, CA
William Moran
Wilmington, DE
William Mueller
Director Of Development
Greater Los Angeles Area
William Alexander Bowles
General Manager
Willow Hubsher
Line Cook
New York, NY
Xavier Pinel
Operation and Development Manager
Paris, France
Yihuan Xiong
Management Intern
Ithaca, New York
