Cornell University

Ithaca, NY, United States
College / University - Degree Program
49 Employees on Culinary Agents
The current students and alumni linked to this business are based on member profile data.

Students & Alumni (717)

Are you a current student here? Add yourself to the list.
Meghan Seradsky
Culinary Instructor

New York, NY
Mel Clute
Washington D.C., DC
Meredith Cutler
General Manager

Washington D.C. Metro Area
Micah Clark
Charter Oak Avenue, Saint Helena, CA
Michael Ascher
Administrative Assistant

White Plains, NY
Michael Barna
Culinary Professional Plus

Philadelphia, PA
Michael Hendel
Business Development Lead, North America

Greater New York City Area
Michael rotella
Account Manager

San Francisco, CA
Michael Shyer
Bartender/barback looking to find experience in a fast-paced NYC establishment

Michael Jason Woods
Seasoned Hospitality Professional with a passion for Wine and Education

Washington, DC
Michelle Mimms
Beverage Director | Assistant GM | Mixologist

New York, NY
Michelle Rayos
San Francisco, CA
Michelle Wei
Host

New York, NY
Miguel de Leon
Wine Writer

Prince St, New York, NY
Miguel Palines
Barback | Bartender

Brooklyn, NY
Mildred Jacoby
Host / Hostess

Honolulu, HI
Miranda Miller
As a dedicated and results-driven professional, I bring extensive experience in sales consulting, venue account management, membership administration, and data quality. At The Knot Worldwide, I thrived as a Venue Account Executive, managing a sales pipeline with event spaces, venues, and catering companies. Currently, I am a Sales Consultant for Sneaker Consign, where I streamline processes, develop training and sales materials, and implement CRM systems to enhance team productivity. I hold an MBA from the University of Arkansas and a BS in Hospitality Administration and Management from Cornell University. My diverse background spans the restaurant, private club, and wedding industries, and I am recognized for my exceptional customer service, organizational skills, and leadership abilities. As I'm passionate about the hospitality industry, I am seeking full-time opportunities in consulting and hospitality to drive business growth, foster client relationships, and enhance operational efficiency.

Brooklyn, NY
Mitch Mayers
Chef de Cuisine

Greater Seattle Area
Molly Beckhardt
Raw Bar Manager

Brooklyn, NY
Molly Smullen
Cashier

Bedford-Stuyvesant, Brooklyn, NY
Morgan Huberman
Host

New York City, NY
Mr. Dana Koteen
Hospitality Training and Operations Professional

New York, NY
Mugo Muna
Philadelphia, PA
Nabil Ghanem
Regional Director | General Manager | Food & Beverage Director