Pistache French Bistro
101 North Clematis Street #115, Palm Beach County, FL, United States
French, Seafood
Bar / Lounge, Upscale Casual
Part of Titou Hospitality
11-25 Employees • 22 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Cuisine | Nov 2011 | Present | ||||
| Food Runner | Nov 2012 | Present | ||||
| Bartender | Aug 2016 | Present | ||||
| Chef | Sep 2016 | Present | ||||
| Pastry Chef | 2021 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| General Manager | Mar 2016 | Jul 2026 | Server (Interim) • Renato's Palm Beach | |||
| General Manager | Mar 2016 | Jul 2026 | Server (Interim) • Renato's Palm Beach | |||
| Bar Manager | 2022 | 2026 | ||||
| AGM | Jul 2024 | Nov 2025 | ||||
| Restaurant Manager | 2023 | 2024 | Opening General Manager • Estiatorio Milos - West Palm Beach • 2025—Present | |||
| PM Sous Chef | Jul 2021 | Jun 2023 | Personal Shopper • InstaCart • Mar 2026—Present | |||
| Server | Oct 2019 | Jul 2021 | Lead Server • LULA'S BY TODD ENGLISH • 2024—Present | |||
| Cook I | Jan 2015 | Feb 2021 | Cook I • Grato • Jan 2018—Jan 2023 | |||
| Busser | Feb 2018 | Feb 2021 | Busser • Tiara Condominium • Nov 2020—Apr 2021 | |||
| Executive Pastry Chef | Oct 2019 | Mar 2020 | Executive Pastry Chef • The Harbour Grill • Feb 2012—May 2021 | |||
| Line Cook | Apr 2011 | Jun 2019 | Line Cook • joscō garden • Jul 2020—Jun 2023 | |||
| senior sous chef | Nov 2016 | Jun 2018 | ||||
| Server | Nov 2016 | Apr 2017 | Server and Bartender • Martha's Vineyard Chowder Company • Jun 2013—Sep 2017 | |||
| Hostess | Sep 2014 | Aug 2015 | Senior Meetings & Events Manager • Accenture • Jun 2024—Present | |||
| Bartender | Sep 2013 | Jan 2014 | Bartender • 21st Amendment Bar at La Louisiane • Jun 2022—Present | |||
| Chef de Partie | Mar 2010 | Oct 2013 | Sous Chef • PBCatch • Dec 2012—Present | |||
| Chef de Partie | Apr 2010 | 2013 | Senior Sous Chef • Bon Appetit Management • Oct 2023—Present | |||
| Saucier | Mar 2010 | Mar 2012 | Assistant Manager • Tempesta Market, Chicago IL • Apr 2018—Apr 2019 |
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