Centrolina

974 Palmer Alley, Washington, DC

Markets, Fine Dining, Upscale Casual

51-100 Employees

About

Authentic, regional Italian cooking and seasonal availability is the inspiration for Chef Amy Brandwein’s menu at Centrolina. Guests, with views of fresh market produce, an... Read more

Open (4)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Beverage Director


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Leadership
  • Chef Owner

    Amy Brandwein

Followers (13)
  • Madison Alpern
    Sr. Account Manager
    Philadelphia, PA
  • Ronny cadenas
    Captain / Lead Server
    Washington, DC
  • Irina B.
    Pastry Cook
    Alexandria, VA
  • See all