Centrolina

974 Palmer Alley, Washington, DC

Italian, Seasonal

Fine Dining, Upscale Casual

51-100 Employees • 31 Employees on Culinary Agents

1 Employee RecommendationSee Details

About
Authentic, regional Italian cooking and seasonal availability is the inspiration for Chef Amy Brandwein’s menu at Centrolina. Guests, with views of fresh market produce, an op... Read more
Followers (38)
  • Madison Alpern
    Food & Beverage, Design, Sales, Tech
    Philadelphia, PA
  • Ronny Cadenas
    Captain
    Washington, DC
  • Irina B.
    Pastry Cook
    Alexandria, VA
  • See all
Open (5)
  • General Manager


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary (Based on Experience)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary (Based on Experience)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Host


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
Leadership
  • Chef Owner

    Amy Brandwein