Johnson & Wales University - Denver

Executive Chef

Let Polly Talbott help you create your perfect side hustle, teaching small hands-on cooking classes right from your home. Low start up costs and completely flexible with your lifestyle. Polly Talbott, CCP, is an accomplished culinary professional with decades of experience as a food stylist, consultant, and educator. Founder of A la Carte Culinary Services and creator of innovative programs like “Chow Lingo” , “A la Carte Live”, and now “Polly Talbott’s Home Plate”, Polly is passionate about teaching and mentoring others in the culinary arts. Her lifelong love of food and commitment to inspiring others is reflected in her work with students and her ongoing dedication to sharing the joys of cooking.