WoodWind Restaurant
259 E Erie St, 18th Floor, Chicago, IL 60611
American
Fine Dining, Restaurant Group, Upscale Casual, Event Catering, Food Service
Part of Craveable Hospitality Group
51-100 Employees • 23 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Beverage Director | Sep 2019 | Present | ||||
| Bartender | Nov 2019 | Present | ||||
| Assistant General Manager | Jun 2022 | Present | ||||
| Bartender | Aug 2022 | Present | ||||
| Prep Cook | Sep 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Aug 2023 | Feb 2024 | Server • Legal Sea Foods - Chicago • Jul 2024—Present | |||
| Bartender | Aug 2023 | Jan 2024 | Host • Siena Tavern | |||
| Server | Jun 2019 | Dec 2023 | Server • Legal Sea Foods - Chicago • Jul 2024—Present | |||
| Server,Bartender,Event Server | Sep 2019 | Dec 2023 | ||||
| Server | Aug 2022 | Dec 2023 | Lead Host • Momotaro • Mar 2024—May 2024 | |||
| Food Runner | Jun 2023 | Dec 2023 | Server • Westso Mexican Steakhouse • Apr 2024—Dec 2025 | |||
| Server | 2021 | 2023 | Food Runner • Adalina Prime • May 2026—Present | |||
| Back of House Staff | Sep 2021 | Oct 2022 | Back of House Staff • eggharbor • Nov 2022—Present | |||
| Cook | May 2020 | Mar 2022 | Line Cook • Schwa Restaurant • Feb 2024—Present | |||
| Sous Chef | Jan 2020 | Nov 2020 | Chef de Cuisine • Le Petit Marcel • Feb 2024—Feb 2025 | |||
| Executive Chef | Aug 2019 | Aug 2020 | Owner • Duck Sel • Sep 2020—Present | |||
| Host | Sep 2019 | Aug 2020 | Cocktail Server • Sofitel Chicago Magnificent Mile • May 2023—Nov 2024 | |||
| Banquet Chef | Sep 2019 | May 2020 | Executive Sous Chef • Limelight Catering Chicago • May 2024—Present | |||
| Bartender | Aug 2019 | Mar 2020 | Bartender / Sever • Cebu Bar and Grill • Jun 2020—Present | |||
| Cook I | Sep 2019 | Mar 2020 | Line Cook • casatis • Apr 2021—Nov 2024 | |||
| Wine Director | Sep 2019 | 2020 | Sommelier • The Alston • May 2025—Present | |||
| Sous Chef | Sep 2019 | Oct 2019 | Executive Sous Chef • Onwentsia Club • May 2022—Present | |||
| Bartender | Flair Bartender • TGI Fridays • May 2003—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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