Rosemary's West Village

General Manager

Bar Manager

Co-founder and COO of Culinary Agents

Journalist/Writer/Photographer

Food service Management- Signature Executive chef, Italian & Euro Master Chef de cuisine for upscale restaurants-Large banquets operations.

There is no I in TEAM; it may be cheesy but it's the truth therefore you definitively need a REAL TEAM PLAYER

Porter

Executive Chef

Hospitality Operations Manager

General Manager

Restaurant Manager

Assistant General Manager: Service Director