Californios

Chef de Cuisine

Server

Research & Development Chef with emphasis on pasta.

Chef de Partie

I am a dedicated, diligent, and punctilious fine dining professional. I've worked with a diverse assortment of restaurants from Michigan to New York to Copenhagen to San Francisco. I am successful because I've grown from my many mistakes, and look forward to learning from the endeavors at which I have yet to fail.

Chef

Lead Line Cook

Executive Chef

Commis

Experienced chef with a demonstrated history of working in the Food & Beverage Industry. Military veteran and professional with an Associate’s Degree in Occupational Studies in Culinary Arts from The Culinary Institute of America. Computer literate and skilled in refined cooking, fine dining, and operations management.

Barranquillan looking for experince to grow as a chef