OUR FOOD PHILOSOPHY
In our kitchen, craft comes first. Like beer slowly fermenting in a tank, our food is prepared with equal parts precision and patience. Lead by Executive C...
Read moreOUR FOOD PHILOSOPHY
In our kitchen, craft comes first. Like beer slowly fermenting in a tank, our food is prepared with equal parts precision and patience. Lead by Executive Chef, Ian Branning our menu blends personal expertise with regional traditions to make something daring and refreshing.
Our cajun styled spicy Shrimp and Grits , tangy Whipped Ricotta, and spicy-sweet Ten-Spice Wings, are only a taste of what City Tap House offers. From brick-oven pizzas, to mouth-watering burgers, to freshly caught fish — no matter what kind of diner you are, casual or adventurous, we guarantee we will satisfy your appetite.
We pride ourselves on locally sourced ingredients. Our chefs are experts in their craft and, like our favorite brewers, champion innovation, integrity and hard work in our kitchens. Above all, our goal is to see our food sit side by side with the craft beer we adore, letting food and beer elevate each other.
