Death & Co - Los Angeles

Sous Chef

Brand Ambassador

Pastry prep, line cook and prep cook

Director of Bars | Multi-Unit Beverage Strategy, Concept Development & Brand-Driven Hospitality Leadership

Server, Bartender

Bartender Based out of LA

Honorably discharged Marine Corps veteran with 14 years of industry experience working behind the bar & as a Sommelier in fine dining & Michelin Award-winning establishments in & around the LA area. 5 years of Michelin & fine dining level management experience. Level 3 Advanced Sommelier through the Court of Master Sommeliers, Americas. Certified Specialist of Wine- Society of Wine Educators.

Punctual, personable, professional.

Cocktail and Spirits Specialist -- Beverage Manager

Bar Manager, Service Manager, Interim General Manager

Cocktail Bar Manager

Server