To navigate the progression of my career by utilizing my areas of expertise in conjunction of my organizational and management skills to lead a successful restaurant.
New York, NY
Nicole Golin
Salad
New York, NY
Luyanda Dlamini
NYC, NY
Deoraj Soomai
Bergenfield, NJ
Rafael Cardenas
Elmont, NY
Radu Dumitru
The goal of hospitality is for people to leave happier than they came in – this is the biggest achievement for me.
