Soho Grand Hotel

310 West Broadway, New York, NY, United States

American

Luxury Hotel, Boutique Hotel

Part of Soho Grand Hotel

201-500 Employees • 164 Employees on Culinary Agents

About

(212) 965-3000

Links

Website
http://www.sohogrand.com/

Website
http://www.sohogrand.com/

Followers (16)

Thomas Russell
Operations Manager
New York, New York
Aaron Ceballo
Hospitality & beverage professional with over 15 years experience.
Tampa, FL
Marvin Rodriguez
Captain / Lead Server
New York, NY
See all

Jobs (4)

Food and Beverage Receiving Manager - The Soho Grand Hotel

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k)
Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k - $75k)
Line Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($26.65)
Host

Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($24.45)

Employees (164)

Mohammed Wahid
Food Runner
2008—Present
Jennifer Valdez
Food and Beverage Manager
Sep 2014—Present
SK Rahman
Server
Nov 2015—Present
Current (29)
•
Former (135)