Mandarin Oriental, New York

Hospitality Professional

Dedicated and hard working food server.

Chef de Partie

Sales Associate

Restaurant Manager

My successful career spans iconic city hotels, destination resorts, fine dining, stand-alone restaurants, events, weddings, and catering, all rooted in ACF and Michelin Star training. I excel in team building, SOP standardization, and financial acumen, driving revenue through efficient food and labor cost tracking, projections, and vendor relations. I have a strong financial acumen focused on driving revenue and success through food and labor cost tracking and projections.

Experienced industry professional

Event Bartender

Bartender

Bartender