Hill Country Hospitality

Hill Country Hospitality owns and manages Hill Country Barbecue Market (NYC, Brooklyn, DC) serving award winning Texas-style barbecue, as well as Hill Country Chicken (NYC, Brooklyn) serving fresh fried chicken and homemade pies.

Hill Country Barbecue Market honors the barbecue and live music capital of Texas and takes its "cue" from the legendary meat-markets-turned-barbecue-joints of Central Texas with their distinctive, dry-rub style. Our Legendary Boot Bars feature live American Roots Music most nights of the week in NY, Brooklyn and DC.

Hill Country Chicken is inspired by its founder’s childhood memories and his passion for the Texas-style home cooking of his mother and grandmothers, Betty and Momma Els - hearty, crave-able comfort food served lovingly, casually and unpretentiously by people with big smiles on their faces.

Hill Country Barbecue Market was named “Top 10 New Restaurants of the Year” by NY Magazine and awarded TWO STARS by the NEW YORK TIMES. Hill Country Chicken (NYC, Brooklyn) has been featured on “Unique Eats” and “Best Thing I Ever Ate"