Bar Bête

263 Smith Street, Brooklyn, NY

French

Upscale Casual, Wine Bar, Restaurant Group

11-25 Employees • 30 Employees on Culinary Agents

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Followers (7)

Peter Juusola
General Manager-Partner
New York, NY
Alex Vogel
Hospitality leader passionate about human-centered service, team development, and operational excellence. I bridge classic southern hospitality warmth, NYC intensity, and fine dining precision with modern systems and data-driven execution. Known for elevating standards while building cultures where people feel inspired, supported, and proud to serve.
New York, NY
Fernando Guisbert

New York, NY
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Jobs (2)

Line Cook

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.00 - $25.00)
Junior Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $25.00)

Employees (30)

Nicholas Ferrante
Wine Director
Dec 2019—Present
Ryan Karten
Head Bartender
Apr 2021—Present
Emily Everson
Assistant Sommelier
2023—Present
Current (8)
•
Former (22)