Omni Interlocken Hotel
500 Interlocken Blvd, Broomfield, CO 80021
Full Service Hotel, Luxury Hotel
Part of Omni Hotels & Resorts
101-200 Employees • 31 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Apr 2006 | Present | ||||
| kitchen Supervisor | May 2013 | Present | ||||
| client resolution, accounting and stock manager | Aug 2013 | Present | ||||
| Banquet Sous Chef | Mar 2014 | Present | ||||
| Bartender | May 2014 | Present | Banquet Manager • Maggiano's Little Italy • Sep 2003—Present | |||
| Wine Director | Sep 2015 | Present | ||||
| Food and Beverage Manager | Mar 2016 | Present | ||||
| Banquet Cook | 2017 | Present | ||||
| Room Service Server | Feb 2023 | Present | ||||
| Executive Sous Chef | Jul 2014 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Golf Player Service Attendant | May 2022 | Lead Server/Server/Bartender • St Julien Hotel and Spa • Nov 2022—Present | ||||
| Event & Banquet Operations Manager (Project-Based) | 2024 | AGM • Harry Denton Rouge | ||||
| Back of House Staff | Apr 2019 | Nov 2019 | ||||
| Culinary - Line Cook | Apr 2019 | Oct 2019 | Family's private chef • Self-Employed • Jul 2024—Present | |||
| Culinary - Line Cook | Apr 2019 | Oct 2019 | Private Chef • Family's private chef • Jul 2024—Present | |||
| Pastry Cook | 2017 | 2019 | Pasta Cook • Girl & The Goat • Jan 2019—Present | |||
| Banquet Cook | May 2017 | Jun 2018 | ||||
| Pastry Cook 1/Lead | Jul 2017 | Jun 2018 | Pastry Chef • Boise Centre • Nov 2023—Present | |||
| Line Cook | Sep 2015 | Jan 2016 | Sous Chef • Asti D'Italia • Jan 2016—Present | |||
| Grill Cook | Jan 2015 | Nov 2015 | Senior Sous Chef • JW Marriott Nashville • Aug 2021—Present | |||
| Kitchen Supervisor | Oct 2014 | Aug 2015 | Sous Chef • Nordstrom • Aug 2015—Present | |||
| Purchasing Supervisor | Apr 2013 | Mar 2015 | Sous Chef • Uncle • Nov 2015—Apr 2016 | |||
| Banquet Sous Chef | Jul 2013 | Oct 2014 | Sous Chef • mccormick & schmicks • Oct 2015—Present | |||
| Executive Chef | May 2007 | Jun 2013 | Executive Chef • Omni Nashville Hotel • Jun 2013—Jul 2015 | |||
| Chef de Cuisine | Sep 2011 | Dec 2012 | Chef • Redhook Ale Brewery • Jan 2014—Present | |||
| Sushi Chef | 2007 | 2008 | Sushi Chef • Sonodas • Sep 2014—Dec 2018 | |||
| Cook | May 2003 | Feb 2004 | Chef de Partie • Montage International • May 2021—Dec 2025 | |||
| Sous Chef | Jun 1999 | Nov 2001 | Executive Chef • tournant pop up • Mar 2013—Present | |||
| Executive Sous Chef | Jan 1998 | Oct 1999 | Executive Sous Chef • Millennium Harvest House Boulder • Sep 2013—Present | |||
| Saucier | Jun 1987 | Nov 1989 | Supervisor • Sodexo @ Bethune Cookman University • Sep 2015—Present | |||
| Server | Food Server and Banquets • Whitney Oaks Golf Club |
Do you work here or have you worked here? Add yourself to this business's employee list.
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