The Westin Kierland Resort & Spa
6902 E Greenway Pkwy, Scottsdale, AZ 85254
Resort / Lodge, Full Service Hotel, Boutique Hotel
Part of Marriott International
51-100 Employees • 18 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
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| Name | Title | Start | End | Most Recent | |
|---|---|---|---|---|---|
| sever | 2004 | 2020 | |||
| Night Auditor | Jan 2017 | Dec 2019 | |||
| Line Cook | Apr 2016 | Jun 2018 | Line Cook • Sorso Wine Room • Mar 2021—Present | ||
| Sous Chef | Dec 2013 | Dec 2017 | Line Cook • El Celler de Can Roca • Jan 2018—Sep 2018 | ||
| Banquet Cook | 2015 | 2017 | Events Director • Temple Square Hospitality Corporation • 2017—2018 | ||
| In room dining server | Apr 2013 | Oct 2016 | Server • The Tavern Bar & Restaurant • May 2019—Oct 2019 | ||
| Banquet Cook | Apr 2015 | Dec 2015 | Lead Line Cook • Gramercy Tavern • Oct 2017—Mar 2020 | ||
| Bartender | Oct 2002 | Sep 2013 | |||
| intern | May 2011 | Aug 2012 | Busser • Babu Ji NYC • Jan 2015—Jan 2017 | ||
| Senior Food & Beverage Manager/Beverage Manager | Mar 2011 | May 2012 | Director of Food & Beverage • The Thompson Hotel (under constuction) • May 2021—Present | ||
| Executive Banquet Chef | Jun 2007 | Mar 2010 | Banquet Chef • Carmel Valley Ranch | ||
| Server | Jul 2006 | Aug 2009 | Server • Hyatt Regency Denver at Colorado Convention Center • Nov 2013—Jul 2015 | ||
| Line Cook | Nov 2007 | Feb 2008 | Line Cook • Sheraton Wild Horse Pass Resort & Spa • Jun 2012—Present |
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