The Westin Kierland Resort & Spa
6902 E Greenway Pkwy, Scottsdale, AZ 85254
Resort / Lodge, Full Service Hotel, Boutique Hotel
Part of Marriott International
51-100 Employees • 27 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Chef | Nov 2001 | Present | ||||
| Human Resources | Sep 2011 | Present | ||||
| Baker | Apr 2014 | Present | ||||
| Kitchen Supervisor | Mar 2016 | Present | ||||
| Banquet Chef | Jul 2017 | Present | ||||
| Banquet Cook | Oct 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Food Runner | Jun 2023 | |||||
| Lead Line Cook | Apr 2023 | Dec 2023 | Lead Line Cook • AT&T Executive Education and Conference Center • Jun 2023—Present | |||
| Hostess | Mar 2023 | Sep 2023 | Server/Barista • Luna Cafe in Pomo Scottsdale • Mar 2024—Aug 2024 | |||
| cook 2 | Nov 2017 | Jul 2021 | Cook I • Fillmore Bar & Grill • Sep 2022—Present | |||
| sever | 2004 | 2020 | ||||
| Night Auditor | Jan 2017 | Dec 2019 | ||||
| Line Cook | Apr 2016 | Jun 2018 | Line Cook • Sorso Wine Room • Mar 2021—Present | |||
| Sous Chef | Dec 2013 | Dec 2017 | Line Cook • El Celler de Can Roca • Jan 2018—Sep 2018 | |||
| Room Attendant / Guest Request Service | Oct 2015 | May 2017 | Housekeeping Attendant • Fairmont Scottsdale Princess • Oct 2023—May 2024 | |||
| Banquet Server | Feb 2015 | Apr 2017 | Developing Coordinator • Francine restaurant • Aug 2020—Jun 2023 | |||
| Banquet Cook | 2015 | 2017 | Events Director • Temple Square Hospitality Corporation • 2017—2018 | |||
| In room dining server | Apr 2013 | Oct 2016 | Server • The Tavern Bar & Restaurant • May 2019—Oct 2019 | |||
| Banquet Cook | Apr 2015 | Dec 2015 | Lead Line Cook • Gramercy Tavern • Oct 2017—Mar 2020 | |||
| Bartender | Oct 2002 | Sep 2013 | ||||
| intern | May 2011 | Aug 2012 | Busser • Babu Ji NYC • Jan 2015—Jan 2017 | |||
| Senior Food & Beverage Manager/Beverage Manager | Mar 2011 | May 2012 | Director of Food & Beverage • The Thompson Hotel (under constuction) • May 2021—Present | |||
| Executive Banquet Chef | Jun 2007 | Mar 2010 | Banquet Chef • Carmel Valley Ranch | |||
| Server | Jul 2006 | Aug 2009 | Server • Hyatt Regency Denver at Colorado Convention Center • Nov 2013—Jul 2015 | |||
| Lead Bartender | Feb 2007 | Sep 2008 | Bartender • Jack and Charlies no.118 • Dec 2023—Present | |||
| Line Cook | Nov 2007 | Feb 2008 | Line Cook • Sheraton Wild Horse Pass Resort & Spa • Jun 2012—Present | |||
| Chef | Executive Chef • Fine & Fettle • Jul 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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