Market Table
54 Carmine Street, New York, NY, United States
American
Upscale Casual
Part of Blackfoot Hospitality
26-50 Employees • 38 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Management | Mar 2014 | Present | ||||
| Food Runner | Feb 2015 | Present | ||||
| Bar Manager | Aug 2022 | Present | ||||
| Reservationist | Jan 2023 | Present | Event Coordinator • môda SUITE • Jan 2021—Present | |||
| Server / Back Server | Mar 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| General Manager | Mar 2024 | Jul 2025 | Theatre Artist • Freelance • 2018—Present | |||
| Server | Oct 2024 | Jul 2025 | Nanny / Babysitter • Freelance • 2018—Present | |||
| Server/Bartender | Aug 2021 | Sep 2024 | Server • Claudette • May 2026—Present | |||
| Chef de Cuisine | 2021 | Jun 2024 | Executive Chef • The Twenty Two - New York • Aug 2024—Jun 2026 | |||
| Front Server | Oct 2023 | Jan 2024 | Bartender/Server • Hildur • Mar 2025—Present | |||
| Chef de Cuisine | Jan 2022 | Dec 2023 | Chef de Cuisine • Riverpark (Crafted Hospitality) • Jan 2024—Dec 2024 | |||
| Assistant General Manager | Feb 2023 | Jun 2023 | ||||
| Chef de Cuisine | 2022 | 2023 | Executive Chef • Reserve Cut - Park Ave • Apr 2025—Present | |||
| Bartender | Feb 2021 | Nov 2022 | Server • Palma • Oct 2022—Present | |||
| Chef de Cuisine | Sep 2021 | Sep 2022 | ||||
| Server/ Bartender | Dec 2019 | Apr 2022 | Server/ Bartender • Cecconi's DUMBO New York • Feb 2022—Present | |||
| General Manager | Aug 2020 | Aug 2021 | Director of Special Events • Little Owl the Townhouse • 2022—Oct 2024 | |||
| Chef de Cuisine | Oct 2019 | Jul 2020 | Executive Chef • Krupa Grocery • May 2022—Present | |||
| Bartender | May 2020 | Jul 2020 | Assistant General Manager • The Mary Lane • Jul 2022—May 2023 | |||
| Runner | Oct 2019 | Apr 2020 | Server / Bartender • Joe Allen • Aug 2023—Aug 2025 | |||
| General Manager | Jun 2019 | Mar 2020 | ||||
| Server/Bartender | Dec 2019 | Mar 2020 | Bartender/Server • Vinya Table restaurant • Dec 2022—Present | |||
| Chef de Cuisine | Jul 2018 | Sep 2019 | Culinary Director • Dante NYC • Mar 2023—Mar 2024 | |||
| Restaurant Manager | Jul 2017 | Jun 2018 | General Manager/Off ice Manager • FONDA SAN MIGUEL / TZINTZUNTZAN • Jul 2025—Nov 2025 | |||
| SHIFT SUPERVISOR/SERVER | May 2015 | Mar 2018 | Sommelier • Margot • Mar 2023—Present | |||
| Bartender | Apr 2017 | Dec 2017 | Bartender • TSURUTONTAN MIDTOWN • May 2018—Jul 2019 | |||
| Server | Oct 2014 | Aug 2016 | Captain • Olmsted • Nov 2018—Present | |||
| Head Bartender | Jan 2015 | Mar 2016 | Bartender • Analogue • Aug 2016—Present | |||
| Server / Bartender | 2015 | 2016 | Event Bartender • Nights + Weekends • Aug 2026—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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