Market Table

54 Carmine Street, New York, NY, United States

American

Upscale Casual

Part of Blackfoot Hospitality

26-50 Employees • 38 Employees on Culinary Agents

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The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here

	Name	Title	Start	End	Previous

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	Name	Title	Start	End	Most Recent
	Eliza Jamison	Chef de Cuisine	Aug 2014	Aug 2015	Executive Chef • Flower Child • Jul 2020—Present
	Giovanni Longo	Server	Sep 2013	Dec 2014
	Lavender Dunlock	RESERVATIONIST / OFFICE ASSISTANT	Feb 2014	Dec 2014	Floor Manager • The Ivory Peacock • Jun 2023—Mar 2024
	Cristian H. Canencio Barbosa	Sous Chef	Sep 2012	Sep 2013	Executive Chef • Grand Army Bar • Jun 2016—Feb 2018
	Jenny Wang	Culinary Stagiaire	Jul 2013	Aug 2013
	Parker Pearlstein	Server	Dec 2012	May 2013	General Manager • Rolando's Restaurant • Dec 2016—Present
	Austin Montgomery	Server	Sep 2007	Jun 2012	Floor Manager • Bestia • Oct 2021—Jan 2022
	Julie Garifullovna	Bartender	Nov 2007	Apr 2012	Maitre D • Suzume • Aug 2017—Present
	Raj Abat	Sous Chef	Oct 2009	Aug 2011	Chef • Saramsam Restaurant • Jul 2019—May 2021
	Jason Liebman	Bartender	Oct 2007	Apr 2010

Do you work here or have you worked here? Add yourself to this business's employee list.

	Name	Title	Start	End	Most Recent

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