Via Locusta

1723 Locust St, Philadelphia, PA 19103

Italian

Upscale Casual

26-50 Employees • 26 Employees on Culinary Agents

About

Via Locusta highlights fresh handmade pasta made with locally sourced fresh-milled flour, and the brightest fruits and vegetables from some of Pennsylvania’s outstanding fa... Read more

Followers (56)
  • Ron Kagan
    Director of Marketing
    New York, NY
  • Vincent Daversa
    Bartender

  • David Hughes
    Bartender

  • See all
Open (9)
  • Busser


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($16.00 - $21.00)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full/Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Barback


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($50k - $70k)
  • Pasta Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($17.00 - $22.00)
  • Host


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly ($14.00 - $19.00)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
Employees (26)
  • Claudia Pehowic
    Server
    Oct 2021—Present
  • Jamie Natale
    Food Runner
    2022—Present
  • Jon Flanagan
    Executive Sous Chef
    Apr 2022—Present
  • Current (7) 
     Former (19)