Olio e Più - New York

Server

Sales Associate

Hello there! My name is Miguel Zapon, I have 8+ years of experience in high end New York City Steakhouse service, upscale dining and high-volume hospitality. My strength, however, goes beyond my resume, I know exactly how to connect with guests and make their dining an experience instead of just a sit-down dinner.

Server

Manager

Hospitality and operations leader with extensive experience managing high-volume, multi-concept food and beverage venues in New York City.