The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Cook | Oct 2013 | Present | ||||
| Line Cook | Oct 2015 | Present | ||||
| Service Bartender | May 2016 | Present | ||||
| Bartender | May 2016 | Present | ||||
| Food Runner | Nov 2016 | Present | ||||
| Saute Cook | Nov 2022 | Present | ||||
| Executive Chef Clubhouse | Sep 2023 | Present | ||||
| Culinary Supervisor | Mar 2024 | Present | Sous Chef • Lindblad Expeditions • Jan 2024—Present | |||
| Bartender | Oct 2025 | Present | ||||
| Lead Line Cook | Oct 2020 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Restaurant Manager | Oct 2024 | |||||
| Culinary Supervisor | Mar 2024 | Jan 2026 | Sous Chef • Lindblad Expeditions • Jan 2024—Present | |||
| Cook III | May 2025 | Aug 2025 | ||||
| Fry, FT, Garma, Pizzas, Sarten | Jan 2024 | Jan 2025 | Cook, warehouseman • Winpot Casino • Mar 2025—May 2025 | |||
| Line Cook | Apr 2024 | Sep 2024 | Line Cook / Waiter • The Bocuse Restaurant • Sep 2024—Apr 2025 | |||
| Food Runner / Busser | Nov 2023 | Apr 2024 | Server • Windstar on Naples Bay Club • Oct 2024—Present | |||
| Line Cook | Oct 2023 | Jan 2024 | ||||
| Line Cook | Sep 2022 | Sep 2023 | Grill Cook • Lawrence Beach Club • May 2026—Oct 2026 | |||
| Executive Chef | Oct 2021 | Jun 2023 | Executive Chef • MAASS at the Four Seasons Fort Lauderdale • Jun 2023—Present | |||
| Senior Server / Banquets | Nov 2022 | May 2023 | Service Manager • Little Donkey • Jun 2025—Present | |||
| Tournant | Mar 2022 | Apr 2023 | Executive Sous Chef • Lucky Buns • Jan 2023—Sep 2023 | |||
| Bartender / Banquets | 2020 | 2023 | ||||
| General Manager | Sep 2021 | Jul 2022 | Director of Operations • WeChef Hospitality • Jan 2024—Present | |||
| Sushi Cook | Jul 2021 | Jan 2022 | Prep Cook • Meadow Lane • Oct 2025—Present | |||
| Bartender | 2021 | 2022 | ||||
| Expeditor | May 2021 | Oct 2021 | Fine Dining Server • Rioja • Jun 2022—Present | |||
| Server | Apr 2021 | Aug 2021 | Server • Parkside Projects HQ • 2021—Present | |||
| Server / Front-of-House Trainer | Dec 2013 | Sep 2020 | Bar Coach/Bartender/Server • Ruth’s Chris Steakhouse • Mar 2025—Present | |||
| Sous Chef | Oct 2018 | Mar 2020 | Executive Sous Chef • Noelle, Nashville, a Tribute Portfolio Hotel • Feb 2026—Present | |||
| Banquet Chef | Oct 2018 | Jun 2019 | Sous Chef • The Posh Kitchen • Oct 2021—Present | |||
| Pantry Cook | Nov 2018 | Feb 2019 | Cook III • JG Skyhigh • Jan 2026—Present | |||
| Cook II | May 2018 | Aug 2018 | Culinary Externship • Jungle Navigation Co. Ltd. Skipper Canteen • Nov 2018—Feb 2019 | |||
| Cook III | May 2018 | Aug 2018 | Cook IV • Brookdale Denton North • Jan 2022—Present | |||
| Cook II | Sep 2017 | Jan 2018 | Cook I • McAloon's Restaurant • May 2018—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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